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Book part
Publication date: 29 July 2020

Gianluca Brunori, Jet Proost and Sigrid Rand

This chapter, which concludes the volume, develops what was argued in Chapter 7 in light of the need to identify policies capable to support sustainable, resilient and food-secure…

Abstract

This chapter, which concludes the volume, develops what was argued in Chapter 7 in light of the need to identify policies capable to support sustainable, resilient and food-secure systems where the role of farmers, and small farmers in particular, as active drivers of change is fully recognized. The chapter presents a discussion on innovation policy guidelines consistent with the illustrated frameworks, and on the best governance arrangements, to support system change vis-à-vis pressures that are both internal and external to the sociotechnical networks (Smith, Stirling, & Berkhout, 2005). Attention is given to the definition of adequate measures to support transition towards a sustainable, resilient and food-secure system with a valorization of small farms' role. Finally, indications on how to assess the effectiveness and the efficiency of the public policies and supports are provided, highlighting the principles to be followed for the design of an effective and consistent monitoring and evaluation system. The discussion hinges on three questions, to be answered in the aim to find the most governance arrangements best suited to promote innovation processes: Who to involve in decision-making? What are the appropriate knowledge infrastructures? How to assess the effectiveness and the efficiency of the public policies and supports?

Book part
Publication date: 29 July 2020

Gianluca Brunori, Jet Proost and Sigrid Rand

This chapter aims at building a conceptual framework that could inspire innovation policies able to take into account the emerging agricultural and rural agenda, based on a…

Abstract

This chapter aims at building a conceptual framework that could inspire innovation policies able to take into account the emerging agricultural and rural agenda, based on a comprehensive conceptualization of the innovation system. The systems of innovation and the broader processes of knowledge creation (and co-creation), transfer and adoption represent a crucial set of conditions influencing family farms' trajectories in response to the various opportunities and drivers of change, as well as their capability to contribute to sustainable food systems and FNS. This chapter analyzes the concept of innovation in relation to transition towards new configurations with a non-linear and multidimensional vision based on actors assembling themselves in a geographical space where resources and information are used to generate change. This leads to consider knowledge as an asset co-generated by the interaction of different actors within agricultural knowledge and innovation systems (AKIS) (Leeuwis & van den Ban, 2004). Agriculture and countryside are experiencing deep transformations towards concentration and globalization on one side and post-productivism and rural development on the other (Van der Ploeg et al., 2000). These processes of change require innovation policies aimed at pursuing ‘second-order’ innovation based on new goals and new rules. From a transition perspective (Geels, 2004) these radical innovations can develop within niches to a certain extent protected from mainstream market forces, to be then progressively embodied into higher structuration levels (the ‘regimes’).

Details

Innovation for Sustainability
Type: Book
ISBN: 978-1-83982-157-8

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Book part
Publication date: 29 July 2020

Abstract

Details

Innovation for Sustainability
Type: Book
ISBN: 978-1-83982-157-8

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